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Fresh Homemade Raspberry Lime Lemonade

Fresh Homemade Raspberry Lime Lemonade

Great Summer Decision

Ingredients

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Fresh Homemade Raspberry Lime Lemonade

Sultry summer, bright sun, ice cream and cold lemonade awesome, right?
Sour lemonade really quenches thirst.

Home lemonades are an excellent source of vitamins for our body.
This drink will not take much time, but the result will be an excellent natural beverage that can drink even children.  In the traditional lemonade add spices, herbs, fruits, and berries to give extra flavor and taste.
For lemonade, it is better to use ripe, clean fruits, because everything goes to work: from zest to juice.

Nothing compares with a glass of cold lemonade on a hot day.

This lemonade has an excellent taste, saturates the body with vitamin C, and also strengthens the immune system.

Classic lemonade recipe includes freshly squeezed lemon juice, sugar, and water (sparkling or not).  But you can vary lemonade with berries or fruits, ginger root or herbs.

Some Tips

To make homemade lemonade, you do not need to look for complex ingredients and it doesn’t take time. Stock up with a pack of lemons – and get fun in your own kitchen – prepare lemonade at home.

• Use only natural products to make lemonade. If the recipe contains lemon juice, orange juice or other fruits, then it is worth squeezing it yourself. Do not use ready-made juices.
• If you decide to use soda water, you should give preference to water that does not have a specific strong taste.

It’s funny but lemons are not required in the lemonade. You can change it with other fruits, berries, and even vegetables.
There are many recipes for the lemon drink, I will tell you one of the simple and affordable raspberry lemonade recipe.

I recommend you watching my video of this recipe so you won’t miss any step.

 

Get back for the new recipes, leave your comments if you have some questions or suggestions.

And of course, share it with your friends and enjoy together!

 

With love,

Dasha

Step 1
Mark as Complete

In a saucepan over medium heat, add sugar, 200g raspberry and 1 cup water. Bring to a boil and cook for 5 minutes.

Step 2
Mark as Complete

Let it cool, Push through the strainer to remove seeds and add to a pitcher. Mix with lime, 100g fresh raspberry, and mint.

Step 3
Mark as Complete

Fill with sparkling water and chill for 1-2 hours

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  • 10 min
  • Serves 6
  • Easy

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Ingredients

Adjust Servings:
300g fresh raspberry
3 lime
80g sugar
1 cup water
3 mint sprigs
5 cups sparkling water
1 tsp vanilla

Nutritional information

87
Calories
25.7g
Carbohydrates
0.9g
Protein
5mg
Sodium
0mg
Cholesterol
0.1g
Fat
Arugula pear & blue cheese salad
previous
Arugula pear & blue cheese salad
Classic Nuts & Carrot Cupcakes with Cream Cheese Frosting
next
Classic Nuts & Carrot Cupcakes with Cream Cheese Frosting

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