Oven-baked salmon fillet with herbs & lemon
Healthy and quick
18 oz salmon fillet
4 tbsp extra virgin olive oil
1/2 yellow bell pepper
1/2 red bell pepper
4 medium mushroomssliced
1 celery stalkchopped
1 tbsp dried basil
Salt and pepper, to taste
Healthy and quick
I want to share with you a new recipe Oven-baked salmon fillet with herbs & lemon. Salmon is very useful and easy to prepare. One of the advantages of this dish hasn’t small bones. My husband does not eat fish because of this.
Before cooking, I get all the bones out and carefully check that the fillet has no bones
This is one of my favorite dietary recipes, with a minimum of calories.
I as a person who watches my nutrition, I always try to vary it with new and delicious recipes with fish and meat.
Fish with lemon is a classic combination, but if you add a bit of herbs such as rosemary and thyme, it will play completely new colors.
Baking in herbs gives fish a wonderful aroma and taste.
I like to cook this recipe on Sundays. This has become a tradition, you are not in a hurry and you can completely enjoy cooking playing with aromas of herbs and spices.
Thyme makes me crazy, I love it so much, when it combined with fish and lemon – I love Thyme even more!
Some Tips for Baked Salmon fillet with herbs
Vegetables will become an easy and delicious side dish to your fish, you can also serve it with a salad or a quinoa.
Now I will show you the easiest and tastiest salmon recipe, you don’t have to wait until it is marinated, because the whole process takes place in the oven, where it is marinated with herbs and sour lemon, and all this combination melts in your mouth.
The most important thing is not to overbake the salmon when the temperature inside reaches 65C, your fish is ready.
Salmon will go well with a glass of white wine
I recommend you watching my video of this recipe so you won’t miss any step.
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Get back for the new recipes, leave your comments if you have some questions or suggestions.
And of course, share it with your friends and enjoy together!
|18 oz salmon fillet|
|4 tbsp extra virgin olive oil|
|1/2 yellow bell pepper|
|1/2 red bell pepper|
|4 medium mushrooms|
|1 celery stalk|
|1 tbsp dried basil|
|Salt and pepper, to taste|