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Summer white berry peach sangria

Summer white berry peach sangria

You can never have enough mint and berries

Ingredients

Directions

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You can never have enough mint and berries!

Sangria is a Spanish medium-alcoholic drink based on wine (more often – red) with the addition of fruit pieces, berries, sugar, as well as a small amount of brandy and dry liqueur, and sometimes spices.

Fruit collectors, to save from the heat, wore a wineskin with red wine diluted with spring water. In the same wineskin, they squeezed the juice of fresh oranges, collected directly from the plantations, on which the peasants worked. Over time, other fruits were added to sangria, and a few years later the recipe for a wonderful cocktail was finally formed.
In Italy, at the beginning of the last century, it also became fashionable to mix sparkling wines with fruit juices and spices, resulting in sparkling sangria, which was more fresh taste and a subtle fruity-floral aroma.

You can make Sangria from a wide variety of ingredients.

Of course, there is no clear line between them. Everything depends on imagination and possibilities, it is difficult to add an “incorrect” ingredient to it. The beauty of sangria is that the drink will be tasty and light. Its taste only improves, whatever it is added to. Each Spanish family has its own recipe for a drink, which is passed down from generation to generation.

The recipe for classic sangria – Red wine cinnamon citrus sangria

White sangria is my favorite!

I love white wine more than red and this Summer white berry peach sangria recipe is my favorite. What could be better in summer than cooling berry wine? You can add any fruits and berries – it does not spoil sangria.
If we go with my husband for dinner in a cafe after a summer work day I prefer to drink a glass of white sangria and relax discussing our future plans or remembering funny stories.
Berries and fruits give sourness and sweetness at the same time, so I do not add sugar there. As for me, it is so full, but you can add a sweetener to your mood.

You need to crush all the fruits and refrigerate sangria for at least a few hours so that it is absorbed with aromas and combined with berries
You can also use red wine if you like it more than white wine.

I recommend you watching my video of this recipe so you won’t miss any step.

 

Get back for the new recipes, leave your comments if you have some questions or suggestions.

And of course, share it with your friends and enjoy together!

 

With love,

Dasha

Summer white berry peach sangria

Step 1
Mark as Complete

Put all berries and sliced peach in a big measure cup, add mint and crush all fruits using a muddler.

Step 2
Mark as Complete

Transfer it to the big glass jug, add the bottle of dry white wine and apple juice, stir to combine and refrigerate at least 4 hours.

Step 3
Mark as Complete

Add ice in the jug before serving and a few pieces of fruits into each glass. Enjoy!

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  • 10 min
  • Serves 6
  • Easy

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Ingredients

Adjust Servings:
750 ml Bottle dry white wine
1 cup Apple juice
1/2 cup Blueberry
1/2 cup Raspberries
2-3 sprigs Mint
1 Peach sliced
1 cup Ice cubes

Nutritional information

125
Calories
0.3g
Fat
0mg
Cholesterol
4mg
Sodium
10.3g
Carbohydrate
0.6g
Protein
Super easy and soft bilberry & blueberry cupcakes
previous
Super easy and soft bilberry & blueberry cupcakes
Red wine cinnamon citrus sangria
next
Red wine cinnamon citrus sangria

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