Super easy and soft bilberry & blueberry cupcakes
Old fashioned traditional Blueberry cupcakes
375g self raising flour
375g caster sugar
1/2 tsp baking soda
375g unsalted buttersoftened
5 large eggs
1 tsp lemon zest
1 tsp vanilla extract
1 cup wild bilberries
1/2 cup blueberries
The Bilberry & Blueberry Cupcakes recipe hasn’t season. Of course it’s more summer recipe, because we associate summer with fresh berries and fruits. As we can find blueberries all year round in supermarkets, we can travel into summer even in winter.
This recipe Super easy and soft Bilberry & Blueberry cupcakes is the best which I have ever tasted. Believe me, I tasted a lot of such recipes. This cupcake dough is so airy and tender. It can be a good breakfast or sweet end of romantic dinner. It’s so yummy and aromatic combination – blueberries and lemon zest.
Blueberries give special taste to these cupcakes, and how beautiful it looks when it blows up on the tops of cupcakes while baking!
Also I use bilberries in this recipe, it gives a little sourness and freshness, when I add berries to the dough some of them fall down and Jerry (my cute dog) caught them and of course ate. His dog face was violet for 2 days and we couldn’t clean him up. But he was very happy, luck was with him
The recipe is really super easy, so you don’t have chances to being mistaken just follow my steps
Using this recipe you will get 12 big cupcakes and 5 mini cupcakes.
This so tender and softy dessert will taste good with White Berry Sangria SUPER SUMMER COMBINATION!!!
Don’t fill you muffin cups completely, the dough can come outside and tops of the muffins won’t be neat and beautiful.
Don’t over mix the dough, be careful.
Somebody said muffins were invented by dentists and dietitians, but you and I know that it was invented by nice people.
Blueberries improves memory so you will never forget this recipe!
Get back for the new recipes, leave your comments if you have some questions or suggestions.
And of course share it with your friends and enjoy together!
|375g self raising flour|
|375g caster sugar|
|1/2 tsp baking soda|
|375g unsalted butter|
|5 large eggs|
|1 tsp lemon zest|
|1 tsp vanilla extract|
|1 cup wild bilberries|
|1/2 cup blueberries|