Hummus is one of thosefridge staples that’s always good to have around because it’s a great way toliven up any meal or snack. From scooping it up with carrot and celery sticksto using it as a spread for your favorite lunchtime sandwiches, there’s nothingthat this easy avocado hummus doesn’t make better! Make one big batch on theweekend and you’ll have enough hummus to last you all week.
Course Appetizer, Snack
Keyword chickpeas, healthy, hummus, vegan
Prep Time 3minutes
Cook Time 2minutes
Total Time 5minutes
salt and pepper to taste
Add all ingredients to the food processor, then add chickpea liquid gradually until you reach desired consistency. Season with salt and pepper to taste.