Go Back
Gluten-Free Soft Almond Cookies

Gluten-free Soft Almond Cookies

There’s nothing quite like homemade cookies, don’t you think? Especially cookies that are unbelievably easy to make, take just 20 minutes and are totally vegan so everyone can enjoy a bite.
Course Breakfast, dairy free, Dessert, Gluten free, Snack, Vegan
Cuisine American
Keyword almond cookies, cookies, gluten free cookies
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 10
Calories 123kcal


  • 100 g almond flour
  • 30 g rice flour
  • 4 tbsp almond milk
  • 4 tbsp coconut sugar
  • 3 tbsp avocado oil
  • 1 tsp baking soda
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 pinch salt


  • Line a baking sheet with parchment paper and preheat the oven to 180C/350F.
  • In a medium-sized bowl, combine the almond flour, rice flour, coconut sugar, salt and baking soda. Mix well.
  • Pour in the avocado oil, almond milk and lemon juice. Stir with a spatula until fully combined.
  • Roll the cookie dough into 10 evenly sized balls. Space each ball out on the baking sheet so they won’t touch when they spread while baking.
  • Bake the cookies at 180C/350F for 10-13 minutes until golden brown. Leave to cool completely before enjoying.



Not only is this soft almond cookie recipe ideal for people new to gluten-free baking, but it’s perfect for total kitchen beginners, too. All you need to do is stir together the ingredients, form the dough into balls and bake them in the oven. Since the steps are so straight-forward and there are no dangerous kitchen tools involved, this recipe is a great way to get kids introduced to baking healthy treats that are suitable for everyone to enjoy.


Serving: 1cookie | Calories: 123kcal | Carbohydrates: 9g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 144mg | Fiber: 1g | Sugar: 4g | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg