There’s nothing quite like homemade cookies, don’t you think? Especially cookies that are unbelievably easy to make, take just 20 minutes and are totally vegan so everyone can enjoy a bite.
Not only is this soft almond cookie recipe ideal for people new to gluten-free baking, but it’s perfect for total kitchen beginners, too. All you need to do is stir together the ingredients, form the dough into balls and bake them in the oven. Since the steps are so straight-forward and there are no dangerous kitchen tools involved, this recipe is a great way to get kids introduced to baking healthy treats that are suitable for everyone to enjoy.