Go Back
vegan Italian dressing recipe
Print

Creamy Vegan Italian Dressing Recipe

The secret to making this vegan Italian dressing super creamy without adding any dairy products is olive oil.
Course dairy free, sauce, Vegan
Cuisine Italian
Keyword creamy dressing, italian dressing, salad dressing
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 batch
Calories 252kcal

Ingredients

  • 1 cup extra virgin olive oil
  • 1/2 cup red wine vinegar
  • 1/3 cup water
  • 2 cloves garlic
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 1/2 tbsp Dijon mustard
  • 1/4 cup fresh parsley
  • 1 pinch red pepper flakes
  • 1 tsp kosher salt more or less to taste
  • 1/4 teaspoon pepper

Instructions

  • In a blender or food processor, combine the oil, vinegar, water, oregano, salt, and red pepper flakes. Blend until smooth. Add mustard and parsley, pulse just one or two times to combine.
  • Serve or transfer to a jar or container, cover and refrigerate until ready to serve. Give a good shake to combine the ingredients before pouring.

Video

Notes

Store in refrigerator up to 2 weeks

Nutrition

Calories: 252kcal | Carbohydrates: 7g | Protein: 2g | Fat: 23g | Saturated Fat: 3g | Sodium: 282mg | Potassium: 130mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1264IU | Vitamin C: 22mg | Calcium: 99mg | Iron: 3mg