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vegan Italian dressing recipe

Creamy Vegan Italian Dressing Recipe

The secret to making this vegan Italian dressing super creamy without adding any dairy products is olive oil.
Course dairy free, sauce, Vegan
Cuisine Italian
Keyword creamy dressing, italian dressing, salad dressing
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 batch
Calories 252kcal


  • 1 cup extra virgin olive oil
  • 1/2 cup red wine vinegar
  • 1/3 cup water
  • 2 cloves garlic
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 1/2 tbsp Dijon mustard
  • 1/4 cup fresh parsley
  • 1 pinch red pepper flakes
  • 1 tsp kosher salt more or less to taste
  • 1/4 teaspoon pepper


  • In a blender or food processor, combine the oil, vinegar, water, oregano, salt, and red pepper flakes. Blend until smooth. Add mustard and parsley, pulse just one or two times to combine.
  • Serve or transfer to a jar or container, cover and refrigerate until ready to serve. Give a good shake to combine the ingredients before pouring.



Store in refrigerator up to 2 weeks


Calories: 252kcal | Carbohydrates: 7g | Protein: 2g | Fat: 23g | Saturated Fat: 3g | Sodium: 282mg | Potassium: 130mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1264IU | Vitamin C: 22mg | Calcium: 99mg | Iron: 3mg