No Sugar Lavender Lemonade
If making homemade lemonade is one of your summer traditions, spice things up this year and throw some lavender into the mix!
- 3/4 cup agave nectar
- 5 cups water divided
- 1 1/2 cups lemon juice
- 1 tsp Blue Butterfly Pea Flower Powder
- 1 lemon sliced
- A small handful of fresh lavender flowers or a 1 tbsp of dried lavender flowers
In a small saucepan, bring 1 cup of water, agave nectar and lavender flowers to a boil. Leave to boil for 3-4 minutes for the flavors to infuse.
Remove from the heat and allow to cool down to room temperature.
When cooled, strain and pour into a container with a lid. Seal the container and place in the refrigerator to chill.
In a large pitcher, mix together the lemon juice, chilled lavender syrup, remaining water and blue butterfly pea flower powder. Stir the lemon slices into the pitcher.
Add ice cubes and lavender springs into glasses before pouring over the lavender lemonade.