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Air Fryer Roasted Crispy Potatoes

Air Fryer Roasted Crispy Potatoes

These healthy baked potatoes are sure to become your new go-to side dish.
Course Lunch, Side Dish, Vegan
Cuisine American
Keyword air fryer, crispy potato, potato, roasted potato
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 112kcal


  • 2 lb red potatoes cut into 1" cubes
  • 2 tbsp vegetable oil
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp chili powder
  • 1 tsp smoked paprika
  • 2 tsp fresh thyme leaves chopped
  • 2 tsp fresh rosemary chopped
  • salt and pepper to taste


  • Preheat your air fryer to 200C/400F. In a small bowl, stir together the onion powder, garlic powder, chili powder, smoked paprika, thyme, rosemary, salt and pepper. Set aside.
  • Place the potato cubes and oil into a large bowl and mix together until the cubes are fully coated. Sprinkle over the spice mix and stir again to ensure the mix is evenly distributed across the potatoes.
  • Add the potato cubes into the air fryer and cook for 15-20 minutes until golden brown and crispy. Serve immediately and enjoy!