Grilled Corn Salsa
The ideal summer side dish, this homemade salsa is packed full of colorful veggies, taste bud-tingling flavors and incredibly moreish textures.
Servings 6
Calories 83kcal
Ingredients
- 4 corn on the cob
- 1/4 cup red onion diced
- 2 plum tomatoes chopped
- 1 jalapeno pepper diced
- 1 lime juiced
- 1/3 cup cilantro chopped
- 1 tbsp avocado oil or other vegetable oil
- 1/4 tsp cumin
- salt and pepper to taste
Instructions
- Shuck the corn cobs to get rid of the leaves.
- Brush the kernels with avocado oil and season with salt and pepper.
- Place the corn cobs on the grill. Turn often and cook for about 10 minutes, until they’re charred all over.
- Cut the individual corn kernels off the cob and place them into a large bowl.
- Add the red onion, tomato, pepper, lime, cilantro and cumin into the bowl with the corn and mix everything together.
- Taste and add more seasoning, if desired, before serving with tortilla chips.